“Ye olde” is a phrase originally used to suggest a connection between a place or business in medieval English. Ye Olde Fudge Pot makes our fudge the olde fashioned way, using real cream, butter and natural flavours cooked in traditional copper kettles. Hot fudge is poured over marble slabs, then cured in wooden troughs. Our fudge is prepared fresh with no preservatives in our proven technique for a delicious and fresh product.
Ye Olde Fudge Pot started as a family business in 1976, and continues today with a new family since 2016.
Come find us at fairs, festivals, craft shows and markets.
We hope that you enjoy our traditional fudge as much as we enjoy making it!
– The Giffen family
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